Mueller Hinton plates are a type of microbiological culture media that is commonly used in microbiology laboratories for the growth and isolation of bacteria. These plates are made from a mixture of agar, beef extract, and casein hydrolysate, which provides a nutrient-rich environment for bacterial growth and replication.
Mueller Hinton plates are most commonly used for performing antimicrobial susceptibility testing (AST), which involves testing the effectiveness of antibiotics against a specific bacterial strain. The plates are useful for this purpose as they allow for the standardized inoculation of bacteria and the precise placement of antibiotic-containing discs.
The plates are named after John Howard Mueller and Jane Hinton, who developed the medium in the 1940s. Mueller Hinton plates have since become a standard in microbiology laboratories worldwide due to their reliability, consistency, and ease of use.
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